Jester, economist, food lover, stubborn innovator, and passionate Italian. I believe in food innovation through a solid understanding of people and food cultures. Essential in here is the actual food preparation as a chef does. Only by bringing people around the global table to explore food can one develop something new, appealing, and relevant.
I build an international career in Unilever for 15 years in brand visioning, positioning, and innovation. At Innate Motion, I love to find new perspectives to make brands more relevant for the business and the people they serve.
I was born and raised in Rome, and I am currently living in the Netherlands for my Master’s in Economic and Consumer psychology in the Netherlands.
I am enthusiastic about applying the knowledge I have acquired during my studies to help companies better understand the people they serve and to use influence tools to impact people’s behavior with the main goal of doing their good and the good of society. I am always curious to discover and learn something new and I am able to empathize with people from all social and cultural backgrounds.